This is what happens when you mix 3 eggs with cream cheese – just heavenly

It’s no secret that many of us could eat a few less carbohydrates and exercise a little more.

Carbs aren’t dangerous in themselves, but if you want to lose a few pounds, it’s probably a good idea to cut back on them and try a low-carb, high-fat (LCHF) diet.

I’ve personally tried this diet a few times to see if it’s as good as people say. And I can tell you, I felt great eating more fat and protein and a few less carbs.

Whether you’re on a diet or not, you’ll love this simple LCHF bread. It’s easy to make and tastes delicious!

All you need are cream cheese, eggs, baking powder, and a pinch of sweetener!

What you need:

  • 3 eggs (separated)
  • 3 tablespoons cream cheese
  • 1/2 teaspoon baking soda
  • 1 pinch sweeteners (e.g., Splenda)

How to make it:

1. First, mix the egg yolks, cream cheese, and sweetener in a bowl.

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Eva Chung

2. Whisk everything together until it’s creamy.

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Eva Chung

3. In a separate bowl, mix the baking powder and egg whites.

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Eva Chung

4. Using a blender, whisk this mixture until it becomes stiff.

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Eva Chung

5. Fold in the egg yolk blend, mixing from the bottom of the batter to the top.

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Eva Chung

6. Place the batter into small balls on a baking sheet covered with parchment paper.

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Eva Chung

7. Cook for about 20-25 minutes in an oven preheated to 300F (200C). When your LCHF bread is golden brown, it’s done.

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Eva Chung

8. Let your bread cool and you’re ready to make low-carb sandwiches with all your favorite toppings!

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Eva Chung

9. Yum! It looks good, right?

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Eva Chung

Watch this video to see this recipe in action:

Please share this recipe on Facebook if you know someone who’se trying to cut down on carbs!

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