There are things in life that one only wishes would solve themselves without us having to lift a finger. You know, those mundane tasks that take a long time and require a lot of patience – but still have to be done time after time.
One such example is peeling food – such as eggs or potatoes. It’s not the most amusing task and let’s be honest – there are many things we’d rather be doing. But that’s before I discovered the following little tricks.
in a YouTube clip that has been seen over 10 million times, Chef Davy Devaux shares some of his brilliant kitchen secrets – namely, how to effectively peel and chop eggs, garlic, kiwi, bananas, paprika and potatoes with minimum effort. He presents six tricks that make life so much easier. My personal favorite is the potato trick that he demonstrates at the end of the clip.
Watch the video below and don’t hesitate to share with your friends if you think one or more of these might be useful to them.
So clever! Please share with someone you know who could appreciate this.
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