Is there anything better than barbecuing this time of the year when it’s hot outside? I love to fire up the grill with both family and friends. Those times, it is extra fun to serve something unexpected. But first and foremost, something really tasty! I got the recipe for these bbq meatball onion bombs from Traegers and it is something truly amazing. The fun part is that you also can modify the recipe after your own taste. I have a hard time to believe that someone can get dissatisfied when you get this on your plate. Just look at the end-result below. If you’re gonna try this recipe we’ll be glad if you let us know what you think in the comments. And if you have an even better recipe on the meat you put in the bomb we’ll be happy if you share that with us. For 4 persons, you’ll need: 1 lb ground beef 2 yellow onions 1 pack bacon 1/4 c each chopped parsley, chopped mushrooms and diced onion 1 tbsp spice ketchup 1 tsp each soy and Worcestershire sauce 1 tbsp each brown sugar and Traeger Prime rub 1/4 c Panko bread crumbs
Start your grill and warm it up to 220 degrees. You can also use your normal oven at home to for preparation.
Cut off the top and bottom of the onion and remove the inside. Use the biggest pieces to fill with meat.
Put the onion slices aside and mix the meat with small pieces of onion, parsley, mushroom, brown sugar, spices and breadcrumbs in a big bowl.
Shape it to a ball and put it inside of två onion slices.
Wrap the onion meatballs in three slices of bacon each. You can use a toothpick to make sure that the bacon will stick together.
Warm at 220 degrees for 40 minutes. Remove and cover the balls with bbq sauce. Now you can take them to the grill if you prepared them in your oven. Grill with a high temperature until they get the perfect colour and surface.
The result: A magical bacon bomb that is sweet, salt and looks amazingly tasty. Can’t wait for my first taste of this!
Please share this recipe with the button below if you want to have these bacon bombs the next time you’re going to a bbq party 🙂
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