Japanese cheesecake

Here’s the Japanese cake spreading like wildfire on the internet – just wait until you see the 3 ingredients

Japanse cheesecake: What you need  3 eggs 120grams (4.3oz) white chocolate 120grams (4.3oz) cream cheese What to do: 1: First, separate the eggs yolks from their whites in two different bowls. Place plastic foil over the ...