What you need:
- 3 eggs (separated)
- 3 tablespoons cream cheese
- 1/2 teaspoon baking soda
- 1 pinch sweeteners (e.g., Splenda)
How to make it:
1. First, mix the egg yolks, cream cheese, and sweetener in a bowl.
2. Whisk everything together until it’s creamy.
3. In a separate bowl, mix the baking powder and egg whites.
4. Using a blender, whisk this mixture until it becomes stiff.
5. Fold in the egg yolk blend, mixing from the bottom of the batter to the top.
6. Place the batter into small balls on a baking sheet covered with parchment paper.
7. Cook for about 20-25 minutes in an oven preheated to 300F (200C). When your LCHF bread is golden brown, it’s done.
8. Let your bread cool and you’re ready to make low-carb sandwiches with all your favorite toppings!
9. Yum! It looks good, right?
Watch this video to see this recipe in action:
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