Recipe Banana Pudding Cheesecake
Banana pudding is a firm favorite in households around the nation; it’s something you can serve at both an adult-only dinner party and a daytime kid gathering.
This recipe, from Delish, requires no baking just the patience to wait for it to set in the refrigerator, and as a cold dessert it can be made ahead of time and therefore take the stress out of preparing a meal.
Ingredients
Method
1. To make the cheesecake filling beat the cream cheese with a hand mixer or stand mixer until it’s free of all clumps.
2. Add sugar and beat then add in heavy cream and vanilla and beat until medium-stiff peaks form. Set aside.
3. In a bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened. Fold into cheesecake mixture until combined.
4. Pour half the filling into graham cracker crust. Add a single layer of sliced bananas and Nilla Wafers (20 total), then pour over remaining cheesecake mixture and smooth top.
5. Refrigerate until cheesecake is firm, at least 6 hours and up to overnight.
6. Before serving, top with a spoon of whipped topping around the border of the cheesecake. Top each dollop with a banana slice and Nilla wafer, then scatter crushed Nilla Wafers over the top.
See how simple it is with the step by step guide in the clip below.
[arve url=”https://www.youtube.com/watch?v=hdDqhFXZq5M” /]
Please share this delicious recipe with all those banana pudding lovers out there.