The directions are super simple. All you need are a raw egg, white vinegar, and a jar.
Put the egg in the jar.
Add vinegar, making sure to fully cover the egg.
And let it sit for 48 hours as the vinegar dissolves the shell. (Make sure to check out the bubbles that form as the shell dissolves!)
Be careful when you take out the egg. It may still have small pieces of shell on it, which could pierce your bouncy egg.
Carefully wash your egg to remove any remaining bits of shell.
And, voila! You have a squishy, bouncy egg!
Just make sure you don’t bounce it from too high or you might have some cleaning up to do. 🙂
Check out the video below to see this guy’s squishy egg in action!
Share with everyone you know who might like to try this!
Published by Newsner, please like.